Prof. Peeler

Smart and stylish peeler. Perfect for creating garnishes for cocktails.


Weight: 25 g
We also recommend our practical bar cutting board for this.

Recipes with peeled garnish

Old Fashioned

• 6 cl whiskey
• 3 dashes Angostura
• 1 tsp sugar
• 1 dash water
• Ice cubes
  Instructions:
  Moisten the sugar with Angostura in a lowball glass.
  Then stir in a little water and pour in the whiskey along with a couple of ice cubes.
  Garnish with a peeled slice of orange and a cocktail cherry.

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash absinthe
  Instructions:
  Using your strainer or julep strainer, strain the contents into your cocktail lowball glass.
  Garnish with a peeled slice of orange and a cocktail cherry.

Diamondback

• 4.5 cl Rittenhouse Rye Whiskey
• 2 cl Calvados
• 2 cl Green Chartreuse
  Instructions:
  Add all ingredients to your mixing glass and add ice. Stir until the cocktail is chilled and strain the contents into your cocktail lowball glass.
  Using your peeler, peel a strip of orange and use it as garnish.
   

Brooklyn:

• 6 cl Rittenhouse Rye Whiskey
• 3 cl Noilly Prat Dry Vermouth
• 1 cl Maraschino Liqueur
• 1 cl Amer Picon
  Instructions:
  Add all ingredients to your mixing glass and add ice. Stir until the cocktail is chilled and strain the contents into your cocktail lowball glass.
  Using your peeler, peel a strip of orange and use it as garnish.
  
  
  Manhattan:
• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino cherries

Jasmine:

• 2 cl Campari
• 4.5 cl gin
• 3 cl triple sec
• 1.5 cl lemon juice
  Instructions:
  Stir all ingredients in a mixing glass. Strain into a chilled cocktail glass.
  Garnish with a lemon twist, pressing the oils from the lemon peel over the cocktail.
   

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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